Sour Mixed Stuffed

Ingredients for Sour Mixed Stuffed Recipe

  • 30-40 pieces of dry pepper, eggplant, zucchini
  • 1 pointed cabbage
  • 250g grapevine leaf

Sour Mixed Stuffing Recipe Making

  1. Cut the root portion of the cabbage and add the water as a whole in the pot and boil until slightly softened.
  2. As you turn the cabbage in the pot, the leaves will slowly separate. Boil the boils.
  3. Wash the rice. Sprinkle the onion & garlic. Finely chop the parsley.
  4. Put all the necessary materials for the internal mortar into a bowl and mix thoroughly with your hand.
  5. Fill & flatten the boards with one finger missing from the mouth, don't put too much because the rice will swell.
  6. Wrap the leaves & cabbages. Put a few pieces of butter in the pot and place the stuffed mixed.
  7. Boil the water, pour sumac sour into & mix.
  8. Add this mixture to the pot a little over the top of the stuffing & place a plate on top of the stuffing.
  9. After boiling, cover the saucepan for 50 minutes, cook over low open low heat. Then let it rest for 30 minutes.
    Enjoy your meal!!!

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