Malatya Style Sour Meatballs with Bulgur

Malatya Style Sour Meatballs with Bulgur

Ingredients for Malatya Style Sour Bulgurlu Juicy Meatball Recipe

  • 2 cups of fine bulgur
  • Half a glass of semolina
  • 5-6 tablespoons of flour
  • 1 egg
  • 1 teaspoon of cumin
  • 1 teaspoon salt
  • Half a teaspoon of black pepper
  • Enough water to soak and knead
  • 1 tablespoon pepper paste
  • 1 teaspoon tomato paste

  • Cubed or boned meat up to 300 grams
  • Boiled chickpeas in big 1 bowl
  • 2 onions
  • 1 teaspoon of chili peppers
  • Half of lemon juice
  • 1 tablespoon of pomegranate juice
  • Half a teaspoon of black pepper
  • 3 tablespoons butter
  • Half a cup of tea oil

Malatya Method Ekşili Bulgurlu Juicy Meatball Recipe Making

  1. First of all, let's put our meat into a pressure cooker for cooking with enough water.
  2. Let's take the meatball ingredients except eggs and flour into the kneading bowl and soak them in hot water.
  3. Let's wait for 20 minutes and start to knead the softened bulgur with a little warm water.
  4. Let's continue to knead the egg and then add the flour and lightly dilute it.
  5. Let's rest the meatballs in the refrigerator for a bit, add the finely chopped onions, butter and oil and leave to roast.
  6. Add the tomato paste and add the meat and the broth.
  7. Add the spices, salt, pomegranate juice and lemon juice.
  8. Add the boiled chickpeas and mix it, then carefully throw the meatballs into the boiling water to boil for about 10 minutes.
  9. You can sprinkle dry mint and serve it to our ready soup. Enjoy your meal

For Soup Juice;

For the above ;

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